This is a recipe for creating a pastry base for savoury tarts, pies, and quiches.

Ingredients

• 200g of flour.
• 80ml of water.
• 60ml of olive oil.
• A pinch of salt.

Instructions

Measure and mix the dry ingredients together into a large bowl.

Create a well in the centre and introduce the liquid ingredients. Mix until homogenous.

Roll out immediately, place into your dish, and precook for 10 minutes at 180°C.

Then introduce your ingredients and continue cooking according to your recipe!